Alat Pengering Simplisia Kentos Kelapa (Cocos nucifera): Studi Potensi

Penulis

  • Karlah Lifiie R. Mansauda Universitas Sam Ratulangi
  • Stieven Netanel Rumokoy Politeknik Negeri Manado
  • Adriyan Warokka Politeknik Negeri Manado
  • I Gede Para Atmaja Politeknik Negeri Manado
  • Christopel H. Simanjuntak Politeknik Negeri Manado
  • Arief Perdana Kumaat Politeknik Negeri Manado

DOI:

https://doi.org/10.65485/elektrik.v2i1.583

Kata Kunci:

Dryer, Simplicia, Coconut Kentos

Abstrak

One of the parts of the coconut that has not been used properly is the coconut kentos - part of the coconut fruit. In some areas, coconut kentos is still seen as trash/waste, even though coconut kentos contains ingredients that have the potential to be used as medicine. In the process of making medicine, coconut kentos needs to be made in the form of simplicia. Another challenge is that coconut kentos needs to be produced under clean conditions. Dryers with heating type through combustion and or direct drying from the sun are prone to contamination with other compounds. Therefore, one of the solutions is to use an electric dryer which is better at maintaining the quality of coconut kentos simplicia.

The purpose of this study was to examine the potential for processing coconut kentos through the manufacture of dryers for simplisia products. The research method used is the Literature Study Method to collect information about existing research related to the topic of this discussion. Another method is the Descriptive Study Method, this method was done by interviewing people to get information about the potential to manufacture the simplicia dryer. From the results of the study, it can be concluded that a dryer is needed for the application of coconut kentos simplicia with a certain design to be used as an application such as a medicinal base ingredient.

Referensi

[1] A. Saputra and S. Afriyatna, “SALURAN PEMASARAN KOMODITI KELAPA (Cocos nucifera L) DI DESA TELUK PAYO KECAMATAN BANYUASIN II KABUPATEN BANYUASIN,” Soc. J. Ilmu-Ilmu Agribisnis, vol. 7, no. 1, p. 79, 2018, doi: 10.32502/jsct.v7i1.1139.
[2] D. Bakce, “POTENSI WILAYAH DAN ANALISIS PENDAPATAN USAHA KOPRA PUTIH DI KABUPATEN INDRAGIRI HILIR,” J. Agribisnis, vol. 24, no. 2, pp. 210–218, 2022.
[3] M. Idris and A. Armi, “Rancang Bangun Alat Pengolahan Santan Kelapa Menjadi Virgin Coconut Oil,” Metana Media Komun. Rekayasa Proses dan Teknol. tepat guna, vol. 18, no. 1, pp. 71–76, 2022, doi: 10.14710/metana.v18i1.45103.
[4] D. A. I. Pramitha, P. A. Suantari, P. D. Gmelina, I G. M. Suradnyana, and P. E. S. K. Yuda, “KUALITAS MINYAK OLES YANG DIPRODUKSI DARI VIRGIN COCONUT OIL (VCO) DAN BUNGA CENGKEH DENGAN VARIASI SUHU PEMANASAN,” J. Kim. (JOURNAL Chem., vol. 16, no. 2, pp. 149–161, 2022, doi: https://doi.org/10.24843/JCHEM.2022.v16.i02.p04.
[5] I. Emilia, Y. P. Putri, D. Novianti, and M. Niarti, “Pembuatan Virgin Coconut Oil ( VCO ) dengan Cara Fermentasi di Desa Gunung Megang Kecamatan Gunung Megang Muara Enim,” Sainmatika, vol. 18, no. 1, pp. 88–92, 2021, doi: 10.31851/sainmatika.v18i1.5679.
[6] N. Yusriani, “PENGARUH MEDIA TANAM SABUT KELAPA (Cocopeat) DAN PUPUK KANDANG TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI RAWIT (Capsicum Frutencens L),” Hijau Cendekia, vol. 7, no. 1, pp. 41–45, 2022, doi: 10.32503/hijau.v7i1.2257.
[7] I. G. P. Atmaja and S. N. Rumokoy, “Pemanfaatan Arang Tempurung Kelapa Untuk Menurunkan Nilai Resistansi Tanah Pada Sistem Pentanahan Tenaga Listrik,” Fokus Elektroda, vol. 04, no. 04, pp. 4–8, 2019.
[8] A. Pradawahyuningtyas, M. Priastomo, and L. Rijai, “Antianemic Activity of Coconut (Cocos nucifera) Haustorium Waste Filtrate in Mice Induced by Sodium Nitrite,” ad-Dawaa’ J. Pharm. Sci., vol. 3, no. 2, 2020, doi: 10.24252/djps.v3i2.16477.
[9] A. Azis and G. Rinding Lawan, “PENGARUH EKSTRAK KENTOS KELAPA (Cocos nucifera L.) TERHADAP PENURUNAN IMMOBILITY TIME SEBAGAI ANTIDEPRESAN PADA MENCIT (Mus musculus),” J. Kesehat. Yamasi Makassar, vol. 4, no. 1, pp. 1–8, 2020, [Online]. Available: http://
[10] Y. Wahyu Tri Mulyani, A. Rokiban, and S. Putu, “EFEK ANTIDIARE FRAKSI ETANOL BAKAL BUAH KELAPA (Cocos nucifera L.) TERHADAP MENCIT PUTIH (Mus musculus),” SNPPM-3 (Seminar Nas. Penelit. dan Pengabdi. Kpd. Masyarakat), vol. 3, p. 2021, 2021.
[11] E. A. Agassi, R. W. Damayanti, and S. I. Cahyono, “Penentuan Konsep Perancangan Alat Pengering Simplisia Jahe Menggunakan Sumber Panas Sinar Matahari Dengan Backup Panas Kompor Biomassa,” J. Tek. Ind., vol. 10, no. 3, pp. 179–186, 2015, doi: 10.12777/jati.10.3.179-186.
[12] N. Hardianti, R. W. Damayanti, and F. Fahma, “Faktor-Faktor Yang Mempengaruhi Proses Pengeringan Simplisia Menggunakan Solar Dryer Dengan Konsep Udara Ekstra,” Pros. SNST, vol. 08, no. 1, pp. 6–11, 2017.
[13] A. Husna, R. Khathir, and K. Siregar, “Karakteristik Pengeringan Bawang Putih (Allium sativum L) Menggunakan Pengering Oven,” J. Ilm. Mhs. Pertan., vol. 2, no. 1, pp. 338–347, 2017, doi: 10.17969/jimfp.v2i1.2178.
[14] M. A. Dharma, K. A. Nocianitri, and N. L. A. Yusasrini, “Pengaruh Metode Pengeringan Simplisia Terhadap Kapasitas Antioksidan Wedang Uwuh,” J. Ilmu dan Teknol. Pangan, vol. 9, no. 1, p. 88, 2020, doi: 10.24843/itepa.2020.v09.i01.p11.

##submission.downloads##

Diterbitkan

2023-07-01

Artikel paling banyak dibaca berdasarkan penulis yang sama

1 2 > >>